Descripción
<div class=»nutrition-and-chart» style=»text-align: center;»>
<!– Información Nutricional –>
<section class=»nutrition-info»>
<h3>Información nutricional del romero fresco</h3>
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<th style=»border: 1px solid #ddd; padding: 8px; text-align: left;»>Componente</th>
<th style=»border: 1px solid #ddd; padding: 8px; text-align: left;»>Cantidad por 100 g</th>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Energía</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>131 kcal</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Grasas totales</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>5.9 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Grasas saturadas</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.9 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Hidratos de carbono</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>21.4 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Azúcares</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>1.7 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Fibra alimentaria</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>14.1 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Proteínas</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>3.3 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Sodio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>15 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Potasio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>668 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Agua</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>59.0%</td>
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<!– Vitaminas –>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina A</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>3147 IU</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina C</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>21.8 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina E</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.5 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina K</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>1.5 µg</td>
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<!– Minerales –>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Calcio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>75 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Hierro</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>6.6 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Magnesio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>103 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Fósforo</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>118 mg</td>
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<!– Gráfico de Barras Verticales: Distribución Nutricional –>
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<h3>Distribución nutricional (por 100 g)</h3>
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<div style=»width: 5.9%; height: 100%; background-color: #1f77b4; text-align: center; line-height: 30px; color: white;»>5.9%</div> <!– Grasas –>
</div>
<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 21.4%; height: 100%; background-color: #2ca02c; text-align: center; line-height: 30px; color: white;»>21.4%</div> <!– Hidratos de carbono –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 1.7%; height: 100%; background-color: #ff7f0e; text-align: center; line-height: 30px; color: white;»>1.7%</div> <!– Azúcares –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 3.3%; height: 100%; background-color: #d62728; text-align: center; line-height: 30px; color: white;»>3.3%</div> <!– Proteínas –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 14.1%; height: 100%; background-color: #e0e0e0; text-align: center; line-height: 30px; color: white;»>14.1%</div> <!– Fibra –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 59.0%; height: 100%; background-color: #3498db; text-align: center; line-height: 30px; color: white;»>59.0%</div> <!– Agua –>
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<!– Leyenda –>
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<li><span style=»display: inline-block; width: 12px; height: 12px; background: #1f77b4; margin-right: 6px;»></span><strong>Grasas</strong>: 5.9 g (5.9%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #2ca02c; margin-right: 6px;»></span><strong>Hidratos de carbono</strong>: 21.4 g (21.4%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #ff7f0e; margin-right: 6px;»></span><strong>Azúcares</strong>: 1.7 g (1.7%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #d62728; margin-right: 6px;»></span><strong>Proteínas</strong>: 3.3 g (3.3%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #e0e0e0; margin-right: 6px;»></span><strong>Fibra alimentaria</strong>: 14.1 g (14.1%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #3498db; margin-right: 6px;»></span><strong>Agua</strong>: 59.0% (59.0%)</li>
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<!– Fuentes de Información (alineadas a la izquierda) –>
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<p><em>Fuente 1: Ministerio de Agricultura, Pesca y Alimentación (España).</em></p>
<p><em>Fuente 2: Fundación Española de la Nutrición (FEN).</em></p>
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