Descripción
<div class=»nutrition-and-chart» style=»text-align: center;»>
<!– Información Nutricional –>
<section class=»nutrition-info»>
<h3>Información nutricional de las pasas sultanas</h3>
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<th style=»border: 1px solid #ddd; padding: 8px; text-align: left;»>Componente</th>
<th style=»border: 1px solid #ddd; padding: 8px; text-align: left;»>Cantidad por 100 g</th>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Energía</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>299 kcal</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Grasas totales</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.5 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Grasas saturadas</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.1 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Hidratos de carbono</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>79.0 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Azúcares</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>59.0 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Fibra alimentaria</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>3.7 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Proteínas</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>3.1 g</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Sodio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>1 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Potasio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>744 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Agua</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>15.0%</td>
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<!– Vitaminas –>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina A</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0 IU</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina C</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>2.0 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina E</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.2 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Vitamina K</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>0.0 µg</td>
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<!– Minerales –>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Calcio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>55 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Hierro</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>2.6 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Magnesio</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>49 mg</td>
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<td style=»border: 1px solid #ddd; padding: 8px;»>Fósforo</td>
<td style=»border: 1px solid #ddd; padding: 8px;»>101 mg</td>
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</section>
<!– Gráfico de Barras Verticales: Distribución Nutricional –>
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<h3>Distribución nutricional (por 100 g)</h3>
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<div style=»width: 0.5%; height: 100%; background-color: #1f77b4; text-align: center; line-height: 30px; color: white;»>0.5%</div> <!– Grasas –>
</div>
<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 79.0%; height: 100%; background-color: #2ca02c; text-align: center; line-height: 30px; color: white;»>79.0%</div> <!– Hidratos de carbono –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 59.0%; height: 100%; background-color: #ff7f0e; text-align: center; line-height: 30px; color: white;»>59.0%</div> <!– Azúcares –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 3.1%; height: 100%; background-color: #d62728; text-align: center; line-height: 30px; color: white;»>3.1%</div> <!– Proteínas –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 3.7%; height: 100%; background-color: #e0e0e0; text-align: center; line-height: 30px; color: white;»>3.7%</div> <!– Fibra –>
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<div style=»width: 100%; height: 30px; background-color: #f2f2f2; border-radius: 5px; margin-bottom: 5px;»>
<div style=»width: 15.0%; height: 100%; background-color: #3498db; text-align: center; line-height: 30px; color: white;»>15.0%</div> <!– Agua –>
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<!– Leyenda –>
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<li><span style=»display: inline-block; width: 12px; height: 12px; background: #1f77b4; margin-right: 6px;»></span><strong>Grasas</strong>: 0.5 g (0.5%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #2ca02c; margin-right: 6px;»></span><strong>Hidratos de carbono</strong>: 79.0 g (79.0%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #ff7f0e; margin-right: 6px;»></span><strong>Azúcares</strong>: 59.0 g (59.0%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #d62728; margin-right: 6px;»></span><strong>Proteínas</strong>: 3.1 g (3.1%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #e0e0e0; margin-right: 6px;»></span><strong>Fibra alimentaria</strong>: 3.7 g (3.7%)</li>
<li><span style=»display: inline-block; width: 12px; height: 12px; background: #3498db; margin-right: 6px;»></span><strong>Agua</strong>: 15.0% (15.0%)</li>
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<!– Fuentes de Información (alineadas a la izquierda) –>
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<p><em>Fuente 1: Ministerio de Agricultura, Pesca y Alimentación (España).</em></p>
<p><em>Fuente 2: Fundación Española de la Nutrición (FEN).</em></p>
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